These yummy biscuits are both gluten-free AND keto-friendly. Did we mention that they also happen to be unbelievably delicious?
1 1/2 cups almond flour
1 tbsp baking powder
1/4 tsp salt
2 large eggs
1/3 cup sour cream
1/4 cup butter, melted
1/2 lb breakfast sausage, cooked and drained
1/2 cup shredded cheddar cheese
2 tbsp chopped fresh chives
Preheat the oven to 400ºF. Line a baking sheet with parchment paper. Set it aside. In a large bowl, whisk together the almond flour, baking powder, and salt. Set it aside. In another large bowl, whisk together the eggs, sour cream, and melted butter. Combine the egg mixture with the almond flour mixture. Fold in the cooked sausage, cheddar cheese, and chives. Let the dough sit for 5 to 10 minutes. Scoop the dough onto the baking sheet and bake until they are golden, about 10 to 12 minutes. Allow the biscuits to cool for at least 5 minutes before enjoying. Store in the refrigerator for up to 3 days.