Warm, comforting, healthy pasta?! Yes, it is possible. And it's possible in 30 minutes. This traditional pasta dish gets its health kick thanks to a variety of fresh veggies and swapping white flour pasta for whole grain.
8 ounces whole grain thin spaghetti
1 1/2 teaspoons canola oil
1/2 cup chopped yellow onion
1/2 cup chopped celery
8 ounces sliced fresh cremini mushrooms (about 2 cups)
1 tablespoon sherry
1 tablespoon unsalted butter